With so many options for meal delivery, food carts and restaurants in Portland metro, there is still one place that feels the best to enjoy an inspired meal - YOUR HOME. Eat right every night with Portland's Private Home Chef Mader. Every meal is focused on how you want to eat. Home cooked meals designed to nourish and replenish your energy, giving you more time at home doing what you want to do.There is nothing complicated about getting your needs met. It simply is the best way to reach your goals - whether that means having more time in the evening with your family, eating a specific diet to energize and boost your health, or overcoming the stress of a very busy professional life.
Services
About
Report
One day, after twelve years of administrative office work, I stood up from my desk job, looked at everyone and frighteningly said, "I QUIT". That was over a decade ago, and that defining moment plunged me into the journey of cheffing and exploring the depths of my talent in the culinary arts. Thanks to Wayne at Java Moon for giving a "home baker" a chance to prove herself all those years ago, Breckinridge Farms for hiring a chef with very little experience, and Polo Ranch for seeing a private chef in me, when I wasn't sure I even was one.
Dinner Party
Report
Specializing in small dinner and appetizer parties, your small event will always be top priority. Small dinner parties with gorgeous food, the best seasonal ingredients, and all the time in the world to laugh with your guests and enjoy the beautiful day. Sit back and be served menus that your inspired chef created just for you.
Gallery
Report
Blueberries seem unlikely in this salad, but provide a bright contrast to the earthy kale and astringent candied walnuts. Golden beets have been roasted and scattered across this kale salad dressed in White Balsamic Vinaigrette. Ina Garden shared this technique - New Potatoes are tossed - while hot - in white wine vinegar and garlic, and then cooled down.
Evoke: Blog
Report
This is a play on the hearty chicken and dumplings, using fresh green garden tomatoes and fluffy cornmeal dumplings. Great for vegans, vegetarians or YOU! This dish is a Carnivore Converter recipe. I think I'm going to start tagging my crossover omnivore/vegan recipes with #carnivoreconverter and watching the masses consume their plant-based meals without anyone feeling like they missed out on the meat. That means serve it at a dinner party and watch it disappear while the room is suddenly hushed with chewing and heavy sighs and second helpings.
Reviews
Be the first to review Black Radish Chef & Catering.
Write a Review
