Starting at the age of 15, Jeff was fortunate to learn many different cooking styles having been guided at The Green Briar Resort. His path was cut and he went to culinary school at the Culinary Institute. After school, he traveled off to the Caribbean and was fascinated by the unique flavors and different influences that were on the islands. He spent 6 years working in hotels and restaurants on the islands of St. Thomas, Grenada and St. Marten.
These years were his baptism under fire! He was exposed to a lot of improvising, open-air kitchens and Murphy's Law where he then moved to Florida and worked with some really great chefs in the Florida keys, Ft.
These years were his baptism under fire! He was exposed to a lot of improvising, open-air kitchens and Murphy's Law where he then moved to Florida and worked with some really great chefs in the Florida keys, Ft.
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Reviews (3)
Manuel Rocha
Apr 09, 2021
Sr Douglas
Dec 07, 2020
This past weekend I hosted a small family reunion of 75 at our estate in La Quinta. Jeff came to us highly recommend and after meeting with him I knew he and his team would take care of us. From planning to execution Jeff was a pleasure to deal with. Quick to respond to any questions both by phone and email. He personally oversaw each step of our 3 dinners and ending brunch to ensure an effortless weekend for us. All of the family loved all meals. It will truly be remembered. Consider him recommended for any event
Julie Gagnon
May 11, 2018
